Organic Millet Flour 500g

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Organic Millet Flour 500g


  • Description
  • Ingredients & Nutritional Information
  • Related Recipes
Produced by milling the hulled millet into a fine flour. No additives. USES: For flat bread, tortillas, corn chips, must be combined with gluten-rich flours to make yeast raised bread and cakes and as a thickening or binding agent - as a corn flour would be used.
Nutrition information

Serving size: 100g
Serving per package: 5

Average quantity per 100g
Energy 1582kJ
Protein 11g
Fat, total 4.22g
-Saturated 0.72g
Carbohydrate 64.3g
-Sugars 5g
Sodium 5mg

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