Organic Stone ground Whole grain Spelt Flour 500g

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Organic Stone ground Whole grain Spelt Flour 500g

$4.80



  • Description
  • Ingredients & Nutritional Information
  • Related Recipes
Produced by removing the firm outer husk then stoneground-milling the inner kernel of grain. The end product makes for an easy digestible food when baked. Retains a substantial proportion of spelt wheat’s nutrients and full dietary fibre. High in
nutrition and has a nutty flavour. Uses: Well suited to baking producing excellent dough’s and pasta.
Nutrition information – Serving size: 100g

Serving per package: 5

Average quantity per 100g

Energy 1420kJ
Protein 14.26g
Fat, total 2.16g
-Saturated 0.4g
Carbohydrate 60g
-Sugars 1.1g
Sodium 1.72mg

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