Gastronomic Cassoulet with Duck Confit 420g

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Gastronomic Cassoulet with Duck Confit 420g

$12.58

Out of stock

  • Description
  • Ingredients & Nutritional Information
  • Related Recipes
Gastronomic Cassoulet with Duck Confit and Toulouse Sausage. Heat up slowly in a frying pan or in the oven (120°C) during 15 minutes.
Nutritional Information (Average Qty per 100g)

Energy 573.6 kJ
Protein 10.1 g
Fat,total 5.9 g
-Saturates 2.1 g
Carbohydrates 10.1g
-Sugars Less than 1g
Sodium 472mg

Ingredients: White kidney-beans 30%, cooked juice (water, tomato, onion, garlic, celery, clove, bay leaves, thyme, juniper berries, modified starch, salt, pepper), cooked duck legs 20%, Toulouse sausages 12% (lean and fat pork meat, water, salt, glucose syrup, spices and aromas, acidifier : sodium acetate, sugar, natural pork casing).

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