Cuttlefish Ink 90g

Zoom Out
Zoom In

Double click to view full picture

Cuttlefish Ink 90g

$12.00



  • Description
  • Ingredients & Nutritional Information
  • Related Recipes
Used in Cuttlefish ink will add a slightly salty flavor and dark black color to pasta, rice, fish... It can have a strong iodine taste if used excessively. Some popular dishes include squid in squid ink, spaghetti in squid ink, squid ink risotto, Squid Ink Paella... Squid ink is most popular in Italy and Spain, and it's unique appearance and origin make it a gourmet delicacy in many other countries.
Ingredients: Cuttlefish Ink, water, salt and stabilizer: sodium carboxymethyl cellulose.

You may also enjoy

     
Anchovy Paste in olive oil 60g

Anchovy Paste in olive oil 60g

$3.50

Practical and ready to use, this Anchovy Paste is ideal for adding flavour to pizza and sandwiches.

You have no items in your shopping cart.