Recipes

Raspberry vinaigrette

1. In a blender or food processor, combine the raspberry vinegar and preserves and puree until smooth. 2. Add the oil and salt in a slow stream while mixing.
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Apple cider vinaigrette

1. Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl. 2. Slowly drizzle in the oil, whisking constantly, until thickened.
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Asian vinaigrette

1. Mix together all of the ingredients, in a small bowl. 2. Serve over salad.
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Bacon vinaigrette

1. In a small bowl combine all ingredients. 2. Whisk until emulsion is formed and reserve bacon vinaigrette at room temperature.
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Balsamic vinaigrette

1. Whisk together all the ingredients thoroughly. 2. Refrigerate for 2 hours.
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Blueberry vinaigrette

1. Place blueberries in blender, pulse to chop. 2. Add vinegar, water, salt and black pepper.
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Blue cheese vinaigrette

1. Combine oil and blue cheese in small bowl. Mash blue cheese into oil. 2. Whisk in vinegar, garlic salt and ground black pepper.
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Classic Dijon Vinaigrette

1. Whisk together the oil, mustard, vinegar and pepper in a small bowl. 2. Serve with salad.
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Cranberry vinaigrette

1. Combine all ingredients in blender container; blend until smooth. 2. Pour into serving container.
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Dijon vinaigrette

1. Whisk all ingredients until well blended. 2. Serve Dijon vinaigrette at room temperature.
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Fresh herb vinaigrette

Process until smooth all of the ingredients in blender or food processor.
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Herb parmesan vinaigrette

1. Combine all ingredients in blender until creamy and smooth. 2. Pour into bowl, cover and store in the refrigerator.
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Honey mustard vinaigrette

1. In a medium bowl, whisk together mustard, garlic, salt and pepper. 2. Gradually whisk in oil, vinegar, water and honey until thickened and smooth.
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Italian vinaigrette

1.In a container with a tight fitting lid, add all of the ingredients and shake well.
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Lime vinaigrette

1. Combine ingredients in a covered container. Shake well. 2. Serve lime vinaigrette immediately.
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Mustard vinaigrette

1. In small bowl, add vinegar, garlic, mustard and mix well. 2. Slowly whisk in olive oil.
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Peanut vinaigrette

1. Chop the peanuts in a blender or food processor; set aside. Combine the vinegar with the soy sauce in a bowl. 2. Whisk in the oils until blended. Stir the chopped peanuts into the peanut vinaigrette.
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Sherry shallot vinaigrette

1. In small bowl, whisk all ingredients together. 2. Serve sherry shallot vinaigrette.
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Japanese vinaigrette

1. Combine all ingredients and mix well. 2. Serve Thai vinaigrette.
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Wasabi vinaigrette

1. In a smaller bowl, whisk wasabi, vinegar and soy sauce. 2. Whisk in oil to combine dressing.
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