Recipes

Milano style saffron rissoto

Milano style saffron rissoto

Melt half of the butter in a medium saucepan over low heat. Simmer the onion and beef marrow in the butter for about 10 minutes. When the onion is soft, remove the onion and marrow from the pan using a slotted spoon, and set aside.
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Indian Saffron Rice

1. Cover rice with cold water and set aside to soak for 30 minutes. 2.Soak saffron threads in 2 tablespoons boiling water.
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