Apple cider vinaigrette

Ingredients

  • 1 1/2 Teaspoons Chatel Dijon Mustard
  • 1 1/2 Teaspoons Sugar
  • 1/4 Teaspoon Himalayan Pink Salt
  • 1/4 Teaspoon Fresh Ground Organic Black Pepper
  • 1/3 cup Chatel Apple Cider Vinegar
  • 1 Tablespoon Chopped Parsley
  • 2/3 Cup Grape Seed Oil

Preparation

  • Whisk the mustard, sugar, salt, pepper, vinegar and chopped parsley together in a bowl.
  • Slowly drizzle in the oil, whisking constantly, until thickened.
  • Adjust the seasonings to taste.
  • Store covered in the refrigerator for up to 2 days.
  • Bring apple cider vinaigrette to room temperature before using
 

Products for this recipe

Fine Salt Standing Pouch - Himalayan Salt - 300g

Fine Salt Standing Pouch - Himalayan Salt - 300g

Fine Salt Standing Pouch
Pink Rock Salt with Grinder - Himalayan Salt - 200g

Pink Rock Salt with Grinder - Himalayan Salt - 200g

Rock Salt with Grinder - Himalayan Salt -
Organic Black Pepper with Grinder 100 g

Organic Black Pepper with Grinder 100 g

Organic Black Pepper with Grinder
Chef’s Choice Premium French Dijon Mustard 200g

Chef’s Choice Premium French Dijon Mustard 200g

Chef’s Choice Premium French Dijon Mustard can add delicious flavours to all your favourite foods. Dijon mustard can b...

You have no items in your shopping cart.