Mustard vinaigrette

Ingredients

  • 1 clove Garlic, smashed
  • 2 tablespoons Chatel Balsamic Vinegar
  • 1 teaspoon Chatel Dijon Mustard
  • 5-6 tablespoons Extra Virgin Olive Oil
  • pinch of Dried Parsley
  • pinch of Dried Thyme
  • Salt and Fresh Ground Organic Black Pepper, to taste

Preparation

  • In small bowl, add vinegar, garlic, mustard and mix well.
  • Slowly whisk in olive oil.
  • Add parsley and thyme, salt and pepper, taste mustard vinaigrette and adjust seasonings.
 

Products for this recipe

Pink Rock Salt with Grinder - Himalayan Salt - 200g

Pink Rock Salt with Grinder - Himalayan Salt - 200g

Rock Salt with Grinder - Himalayan Salt -
Organic Black Pepper with Grinder 100 g

Organic Black Pepper with Grinder 100 g

Organic Black Pepper with Grinder
Chef’s Choice Premium French Dijon Mustard 200g

Chef’s Choice Premium French Dijon Mustard 200g

Chef’s Choice Premium French Dijon Mustard can add delicious flavours to all your favourite foods. Dijon mustard can b...

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