To clean your Himalayan salt block, simply wipe it with a clean, damp cloth or paper towel to remove any food residue. Avoid submerging the block in water, as excess moisture can cause breakage when heated. Allow the salt block to air dry for at least 24 hours after exposure to moisture. No soap or detergent is necessary, as the salt block has natural anti-fungal and anti-microbial properties. Occasionally, you can freshen the block with a small amount of lemon juice.

Please note that the appearance of your salt block will change over time, developing new colours and shades with each use. Small fissures and cracks may also occur, which is normal with regular use. When the salt block becomes too small for cooking or serving, it can be grated over food, used for making soup, or even added to a salt bath for detoxification.