Filter Products
Showing 97–105 of 105 results
-
Sri Lankan Fish Curry Meal Base
240mL
Add some international style to your midweek dinners with our new Sri Lankan Fish Curry 30 minute meal base. -
Sweet Mustard Pickle
265g
Karen's a creative dynamo. Adding a little flair to every one of her passions, from skiing to sewing and – of course – her culinary pursuits. -
Tahini Lemon Dressing
300ml
Natasha is a Thai-ny bit addicted to this dressing. You will be too once you try it. Creamy and mildly spicy with the tangy, savoury flavour of Thailand. -
Taka Tala Chutney
280g
The recipe for this exotic product originated from a farmer in Zimbabwe, who Grant Paech (Beerenberg’s founder) met on a trip to South Africa. -
Taka Tala Sauce & Marinade
300ml
The recipe for this exotic product originated from a farmer in Zimbabwe, who Grant Paech (Beerenberg’s founder) met on a trip to South Africa. -
Tomato & Eggplant Relish
260g
Nikki has always had a taste for the exotic. Her motto is “Why be average?", and this relish is anything but. Its rich tomato base has spices that add earthy, sweet and aromatic accents. -
Tricolour Israeli Pearl Couscous
500g
Chef’s Choice Israeli Pearl Couscous are toasted, medium sized balls of wheat flour, that has a slightly chewy texture and nutty flavour. -
Walnut Oil
500ml
This versatile treasure is delicate and pale in color, with a rich yet elusively nutty taste. -
Wasabi Paste
43 g
Kura Wasabi Paste has the unique Japanese flavour of Wasabi Japonica. This mildly spicy horseradish condiment is enjoyed with sushi, sashimi or added for extra flavour to salads, dressings and dips.
Showing 97–105 of 105 results