$3.50
Chef’s Choice Certified Organic Stoneground Wholegrain Self Raising Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular self raising flours! This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone.
VEGAN
Gluten Free
Non GMO
kosher
Servings per package: 5 / Serving size: 100g
| AVE. QTY. Per Serving | AVE. QTY. per 100 (g) | |
| Energy (kJ) | 1579 kJ | 1579 kJ |
| Protein | 14.2 g | 14.2 g |
| Fat, total | 4.4 g | 4.4 g |
| – saturated | 1.0 g | 1.0 g |
| Carbohydrate | 69.0 g | 69.0 g |
| – sugars | 1.6 g | 1.6 g |
| Sodium | 428 mg | 428 mg |
Ingredients:Organic Stoneground Wholegrain Self Raising Flour (Organic Stoneground Wholegrain Plain Flour, Raising Agents (Monocalcium Phosphate Monohydrate, Sodium Bicarbonate)).
Allergens:Contains: Gluten
Manufactured in a facility that also processes soy.
Storage:Store in a cool, dry place.
Country of origin:Product of Australia.
Claims:Product code: FLOUR028
Product Dimensions: L: 16 x W: 7.5 x H: 23 cms
Barcode: 9339337003264
TUN: 19339337003261
Box Qty: 10 pc/ctn
HBC Trading provides general product information such as nutritional information, allergens, country of origin and product packaging for your convenience. This information is intended as a guide only, because products change from time to time, being impossible to match 100% of the online information with the product batch. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on the pack.
30g
24g
500g
500g
500g
500g
100 mL
500 mL
240mL
240mL
Reviews
There are no reviews yet.