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Certified Organic Wholegrain Rye Flour



Chef’s Choice Certified Organic Wholegrain Rye Flour is produced by roller-milling the whole rye grain. The nutrient-rich properties of the wholegrain, and in particular the bran, are therefore retained. Moderately dark in colour with a strong, robust flavour. Easily digestible.


Gluten Free



Nutritional Information

Servings per package: 10 / Serving size: 50g

 AVE. QTY. Per ServingAVE. QTY. per 100 (g)
Energy (kJ)715 kJ1430 kJ
Protein5.0 g10.0 g
Fat, totalLESS THAN 1 g1.4 g
       – saturatedLESS THAN 1 gLESS THAN 1 g
Carbohydrate33.0 g66.0 g
        – sugarsLESS THAN 1 g1.0 g
Dietary Fibre5.3 g10.6 g
SodiumLESS THAN 5 mgLESS THAN 5 mg


Ingredients Information


Organic Rye Grain (100%).


Contains: Gluten

May contain traces of wheat, soy and sesame.


Store in a cool, dry place.

Country of origin:

Product of Australia.


  • No Artificial Flavours
  • No Artificial Colours
  • No Preservatives
  • 100% Natural
  • Vegan Friendly
  • Good Source of Dietary Fibre
  • Source of Protein

Packaging Information

Product code: FLOUR014

Product Dimensions: L: 16 x W: 7.5 x H: 23 cms

Barcode: 9339337001642

TUN: 19339337001649

Box Qty: 10 pc/ctn


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HBC Trading provides general product information such as nutritional information, allergens, country of origin and product packaging for your convenience. This information is intended as a guide only, because products change from time to time, being impossible to match 100% of the online information with the product batch. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on the pack.

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