$3.80
Chef’s Choice Certified Organic Stoneground Wholegrain Plain Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular plain flours! This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone.
VEGAN
Gluten Free
Non GMO
kosher
Servings per package: 5 / Serving size: 100g
| AVE. QTY. Per Serving | AVE. QTY. per 100 (g) | |
| Energy (kJ) | 1552 kJ | 1552 kJ |
| Protein | 14.0 g | 14.0 g |
| Fat, total | 2.9 g | 2.9 g |
| – saturated | 1.0 g | 1.0 g |
| Carbohydrate | 70.9 g | 70.9 g |
| – sugars | 1.5 g | 1.5 g |
| Sodium | LESS THAN 5 mg | LESS THAN 5 mg |
Ingredients:Organic Stoneground Wholegrain Plain Flour, Monocalcium, Phosphate Monohydrate, Sodium Bicarbonate SGSR.
Allergens:Contains: Wheat and Gluten.
Manufactured in a facility that also processes soy.
Storage:Store in a cool, dry place.
Country of origin:Product of Australia.
Claims:Product code: FLOUR030
Product Dimensions: L: 16 x W: 7.5 x H: 23 cms
Barcode: 9339337003257
TUN: 19339337003254
Box Qty: 10 pc/ctn
HBC Trading provides general product information such as nutritional information, allergens, country of origin and product packaging for your convenience. This information is intended as a guide only, because products change from time to time, being impossible to match 100% of the online information with the product batch. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on the pack.
500g
150g
24g
500g
170g
435ml
435ml
500g
100 mL
500 mL
Reviews
There are no reviews yet.