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Certified Organic Stoneground Wholegrain Plain Flour



Chef’s Choice Certified Organic Stoneground Wholegrain Plain Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular plain flours! This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone.


Gluten Free



Nutritional Information

Servings per package: 5 / Serving size: 100g

  AVE. QTY. Per Serving AVE. QTY. per 100 (g)
Energy (kJ) 1552 kJ 1552 kJ
Protein 14.0 g 14.0 g
Fat, total 2.9 g 2.9 g
       – saturated 1.0 g 1.0 g
Carbohydrate 70.9 g 70.9 g
        – sugars 1.5 g 1.5 g
Sodium LESS THAN 5 mg LESS THAN 5 mg


Ingredients Information


Organic Stoneground Wholegrain Plain Flour, Monocalcium, Phosphate Monohydrate, Sodium Bicarbonate SGSR.


Contains: Wheat and Gluten.

Manufactured in a facility that also processes soy.


Store in a cool, dry place.

Country of origin:

Product of Australia.


  • No Artificial Flavours
  • No Artificial Colours
  • No Preservatives
  • 100% Natural
  • Vegan Friendly
  • Proudly Australian Grown
  • Health Star Rating (4).

Packaging Information

Product code: FLOUR030

Product Dimensions: L: 16 x W: 7.5 x H: 23 cms

Barcode: 9339337003257

TUN: 19339337003254

Box Qty: 10 pc/ctn


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HBC Trading provides general product information such as nutritional information, allergens, country of origin and product packaging for your convenience. This information is intended as a guide only, because products change from time to time, being impossible to match 100% of the online information with the product batch. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on the pack.

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