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Showing 33–44 of 44 results
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Rated 0 out of 5
Certified Organic Rapadura Sugar
1kg
Chef's Choice Organic Rapadura Sugar has a sweet caramel flavour & fine texture. Substitute for refined sugar in baking & sweeten coffees and teas. -
Rated 0 out of 5
Certified Organic Red Split Lentils
500g
Chef’s Choice Certified Organic Red Split Lentils are colourful and have an earthy, nutty flavour and aroma. -
Rated 0 out of 5
Certified Organic Reduced Salt Soy Sauce
250ml
Kura Certified Organic Reduced Salt Soy Sauce is natural and traditionally fermented from organic soya beans. -
Rated 0 out of 5
Certified Organic Rolled Oats
450g
Chef’s Choice Certified Organic Rolled Oats are wholegrain rolled oats that have been steamed to preserve its natural goodness. -
Rated 0 out of 5
Certified Organic Sesame Seeds – Hulled
140g
Chef’s Choice Certified Organic Sesame Seeds - Roasted acquire a delicious roasted nutty taste. -
Rated 0 out of 5
Certified Organic Soba Noodles
200g
Kura Certified Organic Soba Noodles are made with the highest quality Buckwheat. -
Rated 0 out of 5
Certified Organic Stoneground Wholegrain Plain Flour
500g
Chef's Choice Certified Organic Stoneground Wholegrain Plain Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular plain flours! -
Rated 0 out of 5
Certified Organic Stoneground Wholegrain Spelt Flour
500g
Chef’s Choice Certified Organic Stoneground Wholegrain Spelt Flour has a fine texture and a mild, nutty flavour. -
Rated 0 out of 5
Certified Organic Tamari Soy Sauce
250ml
Kura Certified Organic Tamari Soy sauce is naturally fermented from organic soya beans. -
Rated 0 out of 5
Certified Organic Udon Noodles
200g
Easy to prepare and deliciously served in soup’s, stir-fry’s or salad’s.
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Rated 0 out of 5
Certified Organic White Sesame Seeds Hulled
60g
Chef’s Choice Certified Organic Sesame Seeds - Roasted acquire a delicious roasted nutty taste.
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Rated 0 out of 5
Certified Organic Wholegrain Rye Flour
500g
Chef’s Choice Certified Organic Wholegrain Rye Flour is produced by roller-milling the whole rye grain.
Showing 33–44 of 44 results